Explore Recipes
Discover amazing recipes from our community, organized into collections to help you find exactly what you're craving.
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Quick & Easy
Ready in 30 minutes or less for busy weeknights
Weekend Projects
Elaborate dishes worth the extra time and effort
Breakfast Delights
Start your day right with these morning favorites
Comfort Food
Soul-warming dishes that feel like a warm hug
No-Cook Recipes
Fresh and delicious without turning on the stove
One-Pot Wonders
Minimal cleanup, maximum flavor in every bite
Crowd Pleasers
Popular recipes loved by the community
Simple Ingredients
Big flavors with just a few quality ingredients
Explore All Recipes
Broccoli Salad
It is easy to understand why broccoli salad is a mainstay of potluck dinners and community gatherings. Not only is it a crowd-pleaser, but also raw broccoli is a clever make-ahead ingredient because, even when coated in dressing, it maintains its hardy texture and crunch over time. (This Southern-inspired recipe can be made up to 24 hours ahead, then stored in the fridge.) While most traditional Southern broccoli salads feature a creamy mayonnaise dressing and are finished with bacon bits and grated cheese, this vegan riff offers a punchy vinegar mixture that serves as a quick pickling liquid for the onions and raisins before it’s used as the final dressing. If you are making this salad in advance, leave the toasted almonds out until you are ready to eat.
Cucumber Salad With Roasted Peanuts and Chile
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil. The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter notes while heightening flavor. Next, the simple peanut sauce adds richness to the cool cucumbers. (Make a large batch and store it in the fridge to drizzle over vegetables, chicken and salads.) Finally, a flurry of finely chopped peanuts, cilantro and red-pepper flakes gets dusted over the salad in layers to disperse flavor.
Tuna Mayo Rice Bowl
This homey dish takes comforting canned tuna to richer, silkier heights. Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness. You can adjust the seasonings to your taste: Use as much or as little soy sauce as you’d like for a savory accent. You can lean into the nuttiness of this rice bowl by sowing the top with toasted sesame seeds, or amp up the savoriness with furikake or scallions. A staple of home cooking in Hawaii and South Korea (where it is sometimes called deopbap), this simple meal is a workday workhorse.
High Protein Cottage Cheese Pizza Bowl
This creamy, high-protein cottage cheese pizza bowl is packed with bold pepperoni flavor, herbs, and spices. Low-carb, gluten-free, and 43g of protein per bowl!
Honey Garlic Braised Chicken with Bias-Cut Carrots and Macerated Cucumber Salad
This elevated take on honey garlic chicken uses a slow-braising technique to transform humble chicken thighs into tender, succulent morsels coated in a deeply concentrated, savory-sweet glaze. By searing the meat in ghee first, we develop a Maillard crust that adds a sophisticated depth of flavor often missing from standard slow-cooked meals. The addition of bias-cut carrots within the braise provides a tender, built-in side, while the chilled, vinegar-macerated cucumber salad offers a vital acidic counterpoint to the richness of the chicken.
Thai-Inspired Chicken Pasta Salad
A vibrant, nutrient-dense pasta salad that masters the balance of salty, sweet, and umami flavors without the use of soy or citrus. This recipe utilizes coconut aminos and rice vinegar to create a bright, Thai-inspired profile that is perfectly suited for weight management and quick weekday assembly. By using chickpea or brown rice pasta, we increase fiber content and maintain a gluten-free profile, making it a satisfying, restaurant-quality meal that supports a healthy lifestyle.
Fuego Watermelon Sorbet
Inspired by the vibrant flavors of Mexican street-side treats, this sorbet is a sophisticated balance of sweet watermelon, bright lime, and the subtle, smoky warmth of Ancho chili. By using frozen fruit as a base, we achieve a luxurious, churn-free texture that satisfies dessert cravings while remaining aligned with weight management goals. This recipe is an intentional exception to your typical fruit-free preference, designed to showcase elevated flavor profiling.
Creamy Avocado Ranch Chicken Pasta Salad
The creamy dressing with the pasta, spicy salsa, cheese, avocado, and bacon is the yummiest!
Easy Sheet Pan Chicken Fajitas
Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!
Thai Peanut Chicken Noodle Bowls
Better-than-takeout Thai peanut chicken noodle bowls: roasted chicken, rice noodles, spicy peanut sauce...quick, flavorful, and delicious!
One Pan Ranch Cheddar Chicken and Rice
Cozy, creamy, and made in one pan. This ranch cheddar chicken and rice is the easiest dinner you’ll make all week!
One-Pan Sun-Dried Tomato Ricotta Gnocchi
One-Pan Sun-Dried Tomato Ricotta Gnocchi with sausage, spinach, and basil. A creamy, cozy Italian-inspired dinner, all made in one skillet!